Fat Burning Soup Recipe
Here is the fat burning soup recipe: The recommended ingredients: one large green onion, one large red onion, 1-2 pounds of sliced tomatoes, large piece of Kombu seaweed, four cloves of garlic, two green peppers, large head of cabbage, one bunch of celery, 1 hot pepper (optional), one portion of shitake mushrooms, soup stock (chicken, beef, pork, or vegetable), with spices (rosemary, sage, parsley, tarragon and thyme). The preparation instructions: cut vegetables in small to medium pieces, sauté in olive oil and cover with water. Boil for ten minutes. Lower to a simmer and cook until the vegetables are tender. The recipe for this fat burning soup and the diet plan were created by the people at the Sacred Heart Memorial Hospital for overweight patients to lose weight rapidly before surgery. Like many of the other fad diets, it is a short term strategy and most of the weight that is lost does not come from body fat. Since it does not contain all of the nutrients that your body requires for it to function properly, you have to eat many other foods during the seven days that this short term diet lasts. In the basic fat burning soup instructions I will cover the exact steps that are recommended for you to follow while eating this soup for seven days. Please take into account that this fat burning soup diet suggests that you eat many other foods with this soup, and eating this soup by itself for indefinite periods can lead to malnutrition. This nutrition strategy is here for information purposes only, and I would never recommend that anyone use this approach. The three most important parts of proper nutrition are eating the right amount of calories, eating the right amount of nutrients and to use the right meal frequency to consume your daily meals. This fat burning soup diet does not take into account any of these so my suggestion is to look at this as an example of what not to do if you want to lose weight permanently. from fat burning soup recipe go to weight loss tips and secrets home page
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